13 Reviews of One Dish Spicy Chicken Macaroni and Cheese

From: HEP MEP

On Oct 10, 2006

This was really good and oh-so-easy. I used the milder Rotel and it was just the right amount of heat for us. I also used a box of the Family-sized mac and cheese and it worked just fine. Great weeknight dinner! I'll be making this again. Thanks

From: Chef Dawn Renee

On Nov 3, 2006

Great one potter! I used the shells and cheese with broccoli in it. I forgot to put the sour cream in.....my bad! It still tasted great! Next time will put it in. Son loved it! Fixed Ranch Style beans with it.

From: Kim127

On Jun 14, 2007

This quick little dinner saved me last night! I had chicken I HAD to cook up and it was one of those nights where things kept popping up that kept me from preparing dinner. By 9pm we were starved. To the rescue comes Mama! Quick and tasty and filling! Loved the rotel tomatoes with the mac and cheese. Thanks Hope, you're the bestest!

From: shimmerysummersun

On Jan 9, 2008

This was super easy to prepare and very tasty! Quite spicy!!! Served this for dinner tonight with a side salad. DBF definitely wants me to make this again. Thanks for posting!

From: Lhelms811

On Sep 12, 2007

This was a great one pot meal!!!

From: Lainey6605

On Jun 15, 2007

This made a great lunch for my boys and some friends they had over today. I doubled the recipe and they loved it - even the picky ones. Thanks for sharing! Made for ZWT3 2007.

From: plainchicken

On Jan 16, 2008

This was very good. I took a shortcut and used southwest chicken strips (12 oz) and followed the recipe from Step 2. I also pulsed my Rotel tomatoes a few times before I put them in the skillet (I don't like chunks of tomato). It is spicy - which I like. If you wanted to tone down the heat you could use mild Rotel tomatoes or the Mexican Rotel. I might try the Mexican Rotel next time. This dish was quick and easy. I loved it. I will be making it again.

From: Chef #688368

On Jan 21, 2008

Very tasty! Good as leftovers too!

From: jdubb07

On Nov 6, 2007

This was just ok for me even though my husband really liked it. I thought it was too cheesy. I will definitely make this again but not add the shredded cheese at the end. The cheese sauce that comes with the shells and cheese macaroni is cheesy enough. Great way of spicing up the ol' macaroni though! Thanks for the recipe!

From: Boomette

On Oct 20, 2009

This is a great kid-friendly recipe. My son liked it a lot. Even DH that loves Kraft Dinner LOL I used plain diced tomatoes. I used fat-free sour cream and reduced-fat cheddar cheese. Very easy to do. Thanks Hope Made for Holiday tag