3 Reviews of Soy Sauce Eggs -- Bento Eggs

From: PinkCherryBlossom

On Feb 17, 2007

I make these at least a few times a week to go in my Bento box they are delicious. I normally use standard eggs and have just one but if you ever get your hands on quails eggs they work fantastically in this recipe - Thanks for posting!

From: Montana Heart Song

On Nov 17, 2007

These eggs are great!!! I used light Kikkomen soya and powdered ginger. I didn't have fresh. I also used a wide shallow sauce pan to finish cooking the eggs in the broth and kept rolling them with a spoon. I could not get small eggs.I peeled and sliced them when they were cool and served over a fresh spinach salad with an oriental sweet spicy mustard dressing.

From: Nikoma

On Nov 30, 2008

These are good but I expected more flavor from the soy sauce. I only cracked the shells all over rather then peel them completely (I was worried they might still be to soft) I'll have to try it the other way to see if that makes a difference.