73 Reviews of Chicken Delicious

From: Peter Pan

On May 23, 2002

So easy, so delicious. I used only 3 boneless, skinless chicken breasts but kept the same amount of mushroom and celery soups. Added 1 chopped onion, for flavor and also to dilute the sauce. I wanted more color, therefore sprinkle a generous amount of dried Parsley on top. I served mine over egg noodles. It's wonderful, everyone in my family love this dish. Thank you for sharing your recipe.

From: gingersnap

On Jan 15, 2008

What an excellent recipe! Love the sherry flavor. With all due respect to LadyKatrina, the sherry is a very important part of the recipe! I don't understand how you can give a recipe a negative rating if you don't cook it as written.

From: AngelMom

On Feb 21, 2002

Everyone in my family loved this recipe....it was also wonderful the following day as leftovers.

From: cruzzo

On Oct 8, 2002

Mmmmm...very good! The chicken was so tender. I did add one thing though: sauteed onions. I just love them and thought they'd go good in the creamy sauce. Thanks for the recipe!

From: Molidol

On Apr 17, 2007

My family loved this recipe. I love how easy it is to make. We don't like mushroom anything so I just added a second can of cream of celery soup (fat free) and served it over whole wheat egg noodles. This is a keeper! Thanks for sharing.

From: Chef 920429

On Aug 25, 2002

This is a very good recipe,I will fix it again. All slowcookers are not the same and my chicken was over cooked.I could have served this dish in 3 hrs.on low,which is great"if" you know your new slowcooker!Thanks for the recipe!

From: bella214

On Sep 15, 2002

Joy, this chicken dish was delicious so the name really fits. I used white wine in the sauce. Only cooked about 5 hours on low and the chicken was perfectly tender. The sauce was so creamy and rich. Thanks for a great crock-pot recipe. bella

From: jovigirl

On Jan 22, 2007

We loved, loved, loved this simple and yummy dinner! Even my picky 11-yr old scarfed it down! So easy to make too... be sure to use Sherry - that flavor makes a huge difference as opposed to white wine. I may have to actually add another can of cream of celery and a bit more sherry to it next time because the kids loved the 'sauce'. Thanks so much for a new regular at our house!

From: crawfish pie

On Apr 2, 2002

The name of this recipe suits it to a tee.We have a crock pot meal at least once a week,and this recipe will definatly be made again.I had to leave out the Sherry cause I didnt have any but this meal was still a hit!!!!Served it over egg noodles.Creamy and delicious!!Thank you for sharinng!

From: Kim D.

On Jun 20, 2002

A wonderful flavor and the chicken was so tender! I served this over hot ziti noodles, along with green beans and my family loved it! I will definitely make this again!