6 Reviews of The Last Red Enchilada Sauce You'll Need

From: ~*Miss Diggy*~

On Jan 5, 2007

OHHHHHHH MYYYY!!!! This is one fabulous sauce. We will be making this alot. I doubled the recipe, and gave some away to neighbors. The cocoa powder really does add alot to it. Thanks for a great recipe!

From: Chef Petunia

On Oct 12, 2007

This is a really good red enchilada sauce and will now replace the one I used to make. I recommend this to anyone looking for a wonderful sauce for their enchiladas. While baking the sauce gets nice and thick and flavorful ~ I also believe the cocoa powder is the secret as I use it in my chili recipes as well. Thank you for a great recipe.

From: susan_k09

On May 6, 2007

Great sauce! I usually don't like enchilada sauce, but this one was very good. Will definitely make this again.

From: Chef #771965

On Oct 5, 2008

This was great!Yummy just what I was looking for.Have made two prior sauces to this one and they were always yucky but this is what I had been waiting for.Thank You!!

From: LizP

On Jan 20, 2009

This was GREAT! I was concerned for two reasons. One, most sauces have some sort of oil in them and this didn't, so I didn't know how that would effect the sauce. Two, it was very thin, even after cooking it down in the pan. Silly to worry, though! The sauce was perfect without any oil and once the enchiladas baked, the sauce thickened up perfectly during the baking process. So easy and so tasty!!!!

From: Chef #995806

On Aug 25, 2009