2 Reviews of Beef in Red Wine

From: MISSIB

On Apr 25, 2007

This was incredibly easy to make. Very tasty. I served it with mashed potatoes and crusty bread. It was a quick dish to make, very few ingredients. Definetly a keeper. Thank you for sharing. Since this was a quick meal and easy to do, i know it will become a regular on my menu.

From: Nose

On Aug 13, 2008

Tastes fresh and rich at the same time. I found it helpful to wear an apron while cooking this, because many of the ingredients are prone to spatter and stain.