15 Reviews of Healthy Banana Milkshake

From: kelly in TO

On Aug 14, 2007

I liked this, although I needed to add the other half of the banana for a little more fullness and to balance the almond flavor, thanks.

From: Redneck Epicurean

On Jan 16, 2007

This was totally refreshing, as I love bananas. I wanted something for dessert with not a lot of sugar or calories. Got some great nanners on sale last week, so I'm in heaven! The almond extract was a great switch from the regular vanilla and I used Splenda to sweeten. Also had to use 2% milk. Skim for me is like white water. I prepared this lovely shake in honor of my Sweetie for her Cook-a-Thon. GET WELL SOON, My Andria! LOVE YA, HON!

From: Jackiean

On Aug 4, 2007

This is a keeper... best banana smoothie ever. I doubled it and added 2TBS vanilla soy protein powder. Healthy and yummy !

From: Chef Mommie

On Jun 28, 2007

Love the almond flavoring! Would like for it to be a little more bannanowy to match the title. This is more of a delicious healthy almond shake. Thanks kiwi!!! Made during ZWT3 by a Floozie - Remembering Amy.

From: Sally S

On Jun 27, 2007

This one is a good one for the kids' afternoon tea when they come from school "starving". The kids helped me put the bananas and milk in the blender and they enjoyed drinking it afterwards as well!

From: ladypit

On Jun 12, 2007

Very refreshing smoothie. I doubled it and used a partially frozen banana. I agree that the almond extract makes this recipe. It has become my extract of choice with peach smoothies but had not tried it with banana ones until today. Honestly, this did not taste strongly of banana to me. But it was sweet and frothy (I did add a little splenda) and a lovely drink on a warm day. Thanks.

From: Elodie

On Jan 6, 2007

Very tasty, i thought it would only be for my boyfriend, but i couldn't resist :p i used the ice cubes as suggested and vanilla sugar. Thanks !

From: Roxygirl in Colorado

On Aug 15, 2007

The almond extract was a great way to "kick up" the flavor of a banana smoothie. I didn't add any ice or sugar (perfect as it). I immediately whipped up another! Thanks Kiwidutch, for posting. Roxygirl

From: Chef floWer

On Jun 14, 2007

I made this for Zaar World Tour III - I used lactose free milk and left out the ice cubes (winter time here in Australia). It's was healthy and yummy, Little Miss (DD) wanted another serving. Thank you kiwidutch

From: KissyZ

On Jun 3, 2008

my new favorite!!!!