From: megs_
On Aug 10, 2009
I am perhaps the biggest Caramel Macchiato lover in the world. I recently moved to a small town from the big city and was so missing Starbucks - because of this drink! SO glad I found your recipe! I actually couldn't get my espresso machine to work with me (first time to try it out,
) so I brewed Starbucks espresso double strength in my coffee maker. I used about 3/4 cup of that coffee to make this drink, and omitted the half and half and whipped cream. I also used sugar free vanilla syrup. This recipe will help me out a TON! Thank you so much for sharing it!
From: steel-worker
On Mar 16, 2007
WOW! This is fantastic! I am glad I found this recipe for a caramel macchiato. This one is a keeper. Thanks for sharing.
From: Molidol
On Apr 30, 2007
I don't know what Starbucks' caramel macchiato tastes like, but this is AWESOME! I used my own "espresso" because my husband doesn't like Starbucks coffee. This is a keeper. Thanks for sharing.
From: SweetsLady
On May 5, 2007
I made this for hubby and he really enjoyed it. I didn't have the vanilla syrup, so I added in some vanilla extract, more ice cream, and then more caramel topping (4 T. overall) I also used half and half for the whole milk part, too. Thank you for the great recipe! Now we can make them at home!
From: looneytunesfan
On Apr 8, 2008
This tasted just like Starbucks. I can't wait for summertime so I can enjoy it by the air conditioner.
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