From: Mysterygirl
On Feb 9, 2007
This was so good. I cooked the chicken the night before and then stored it separately. It made a great treat for my brown bag lunch.
From: CraftScout
On Jun 7, 2007
I am overriding the boys and giving this 5 stars. They wanted to give 4 (yummy, a favorite, but not addictive). They pointed out that I spent over $30 on the ingredients for this - and that's the ones I didn't have on hand. Therefore it's not very frugal (one of my pet peeves. BUT it is soooooo good! They do agree that the marinade alone would be worth 5 stars - plate licking good! - but they thought it needed more spice (we live in Texas, and they could live on jalapenos alone). So if you don't mind splurging on ingredients, and you aren't into freakishly high levels of heat in your food - you have got to try this salad! YUM!
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