1 Review of Scallops and Bacon Dijon, Red Lion Inn Style

From: Peter J

On Jan 11, 2007

Mmmm! Rather than an appetizer I prepared as a light dinner along with a salad after a hot day. I didn't have any Dijon mustard so used wholegrain instead and that worked really well. The marination gives the scallops a really great taste without being too strong. This is just a perfect way to enjoy fresh scallops without too much hassle!