27 Reviews of Crock Pot Rice Pudding

From: Malriah

On Oct 28, 2002

Yum, yum, yummy in my tummy! I have never really been a big fan of Rice Pudding but I gotta give it to you, this is pretty good. I told my BF to pick out some recipes that he wanted me to cook and this was one of them. We liked it a little sweeter so I added a touch more sugar and a tiny bit more cinnamin as you suggested. I think I will make this LOTS more during the coming winter months. Thanks!

From: Tebo

On Aug 20, 2002

I really liked this. Certainly easy to do. I used skim milk instead of water. I also had to add quite a bit more near the end of the cooking time. I also added some powdered cinnamon while it was cooking. Good recipe.

From: ~*Miss Diggy*~

On Jul 14, 2002

Very easy to do! I cooked mine for 3 hours and 45 minutes on low and for an hour on high, and it came out good...I think my crock actually cooks really low. It was delicious...thank you for the recipe!

From: QL7

On Oct 18, 2006

How easy is this? Followed the recipe exactly as stated. Came out great. Next time I'll double it as it was inhaled by my family !!!

From: Denise in da Kitchen

On Oct 10, 2004

Very good and very easy! I used 2 cinnamon sticks and also added a bit more powdered cinnamon for good measure. I also added about 2 tablespoons of butter to make it a little richer. DH and both DD's loved it! Thanks Lennie for a new favorite!

From: * Pamela *

On Feb 20, 2004

I made this to use up a surplus of rice, but now after finding this recipe, I will be making extra rice on purpose!! This couldn't be any easier! The first bowl that I had, I burned my tongue on because I couldn't wait for it to cool off It was a little "soupy" while it was hot, but the next day I had some for breakfast on the consistancy was great. Thanks! I will be making this again soon!

From: Marie Nixon

On Apr 1, 2002

This recipe fit perfectly in my Crockette slow cooker. The cook time in the recipe was perfect.

From: CookbookCarrie

On Jan 11, 2005

EXCELLENT! I used splenda as this is for my diabetic mil & fil and it turned out great. cooked it on high for 2.5 hrs. Wonderful recipe that is going in my permanent file!

From: V.A.

On Oct 23, 2006

This was wonderful! It made the house smell just as wonderful as it tasted too! I had never had rice pudding before, so this was quite the treat for me. It was super easy to make and full of flavor ... we will have this one again for sure! Thanks so much for posting your recipe, it was fantastic

From: Eldeevee

On Jul 15, 2008

I really enjoyed this recipe, so thank you for posting. I used arborio rice for the short grain rice and upped the vanilla to two large splashes. One thing that you may want to watch is at the end of the cooking time it finishes VERY quickly.