6 Reviews of The Ospidillo Cafe Chicken Cacciatore

From: Leslie in Texas

On May 16, 2007

This is an excellent cacciatore with an outstanding flavor! I doubled the recipe as I wanted some to freeze for our upcoming RV trip and used about 1/2 teaspoon of red chili flakes instead of the red pepper and served it over the refrigerated "fresh" linguini for a very yummy dinner last night. A crisp salad and some crusty bread to dunk in the sauce completed our meal. Thanks for posting this- it's a keeper!

From: Bobbie

On May 17, 2007

A very, very delightful dish!!! Since there are just the two of us, I used only 4 chicken breasts. I did use the chicken stock mentioned towards the end of the instructions. I probably could have omitted that — or cut it down to just a fourth of a cup. We had plenty of "sauce" — but I would rather have too much than not enough. I served it with rice — but next time I'll do the pasta. The chicken was so, so tender and the sauce had such a great flavor. I would recommend using the bell pepper — it compliments all the other seasonings. I'm looking forward to making this when our daugher and her family come to visit in a few weeks — I'll be sure and add some drumsticks for the kids. I would encourage others to give this recipe a try. It's easy to put together — and then just sit back and let the aromas fill the air while it simmers away. You'll be more than ready to dig in when it's time to eat!!!

From: damienducks

On Oct 15, 2007

Awesome flavor! We used thighs and legs (skin/bone on) and it turned out great. Next time I will cut back on the olive oil, as there was waaaay too much while browning the chicken, but otherwise, a very solid recipe! Thanks!

From: Tee Lee

On Sep 7, 2007

Yum! This was the first time I had chicken cacciatore and it was delicious and easy too. I used 4 boneless skinless chicken breasts because thats what I had (I might use thighs next time), I used Burgundy wine, subbed fresh thyme for the dried oregano, and served it with the suggested spaghetti. I think next time I might try adding everything to the crockpot after browning, or even baking it in a casserole dish. Thanks Bone Man, this was great!

From: JoyfulCook

On May 17, 2007

This lovely recipe is just great, each mouthful is just full of flavor.... and so easy to prepare.... I will definately be making it again. thanks for sharing with us

From: TJW

On Feb 4, 2008

Good stuff Boneman! Thanks for the recipe.