16 Reviews of Deviled Steak Strips

From: Bergy

On Feb 10, 2002

Inez, you deserve this 5 star! Great recipe and yes, served over noodles is just right. I added 1/4 tsp of OXO gravy browning just to give it a richer color. The combination of the horseradish & mustard gives it a nice tang but not overpowering Enjoyed by all Thanks

From: Karen From Colorado

On Feb 12, 2002

Excellent beef recipe. Was very easy to make. The gravy or sauce was excellent served with your fried potatoe cakes but next time, I'm going to try mashed or noodles as you suggested. Thanks for sharing this one.

From: **Tinkerbell**

On Mar 8, 2002

This recipe was a great alternative to our family's favorite, Beef Rouladen, which is a very tasty, but time consuming recipe. The Deviled Steak Strips recipe is quick and easy. Everyone loved it. I substituted beef broth for the water to give the gravy a little additional flavor and served it with my homemade dinner rolls. We are looking forward to trying it with mashed potatoes or noodles.

From: bert

On Apr 22, 2002

I made this for dinner tonight and my husband and I really enjoyed it. I served it over rice. I followed the recipe to a T. The next time I think I would make more meat as 12 oz does'nt make a lot. Thanks Inez for such a good recipe.

From: Virginia Chandler

On Feb 25, 2002

As a horseradish lover, this recipe was perfect. The mustard and horseradish blended nicely for a wonderful taste. And the easy preperation makes it a real winner!!

From: Dana-MMH

On Sep 20, 2002

Sooo good, great flavor. This was wonderful and very easy to prepare and make too. The meat was very tender. The horsereadish added alot of great flavor for the gravy. I made mashed potatoes and we poured the gravy on top of them, MMMMMM GOOD!!!

From: Lennie

On May 25, 2002

Inez, this was wonderful! Had it for dinner tonight with egg noodles ... it was so easy to make. The only thing I did differently was to omit the onion (DS hates onions) and unfortunately I didn't have time to let it simmer for the full 40 minutes. But it was still great ... very tasty. Loved the horseradish! My family polished it off (I made more than the recipe says) and I'll definitely be making it again!

From: avidreader

On Mar 5, 2002

We just devoured this!! The steak is tender, the sauce is wonderful. This recipe will get made a lot!

From: Lilladyc

On Apr 14, 2002

Very, very good! Followed the recipe explicitly! Served it over buttered garlic noodles, and we sprinkled Parmesan Cheese on top as well. Bet the leftovers today will taste even better!

From: JustJanS

On Oct 30, 2002

A nice easy recipe that I made at work this morning with 4lbs beef striops (increased the other ingredients accordingly). Very tasty with the mustard and horseradish. I had a herbed tomato coulis that needed using, so that was my tomato sauce, and I added a couple of teaspoons of beef stock powder to the water to enrich the gravy.