3 Reviews of Shrimp and Veggies Italiano With Pasta

From: Alskann

On Mar 17, 2007

A delicious flavor explosion! Easy to make, great taste, beautiful presentation! Absolutely a keeper! I made it with fettucine and topped it off with a some grated parmesan. Thanks for a great meal!

From: ~Nimz~

On Jun 28, 2007

This was very tasty. Had way too much red peppers and onions for our taste. Liked the hint of heat with the chili pepper flakes. Left out the green olives because of personal preference. Thicken the sauce with a couple of tsps. of cornstarch and served over angle hair pasta for me and jasmine rice for Dave. thanks for sharing.

From: Mama Q

On Sep 14, 2007

I was able to pull the majority of of the the ingredients from the garden and pantry. Superb over fettucine. Very generous portions. Very easy to make. The lemon zest add a very special touch of flavor.