15 Reviews of Cream of Asparagus Soup (vegan)

From: Chef #238270

On Feb 18, 2006

I added the flour to the nearly-done veggies and cooked 1 more minute; this got rid of the raw flour taste. Otherwise this is an excellent recipe.

From: Chef #405329

On Dec 11, 2006

This was so good!! But adding the flour to the broth while the asparagus was cooking made it even better. I made it again and tripled the recipe. Yum!

From: Vegan Courtney

On Apr 5, 2007

This was great! I took Chef #238270's suggestion and added the flour to the cooking veggies before blending. I found that adding the veggies to the soymilk in the blender made for a relatively easy and clean job. This is going to become a regular in our home--I'd like to try it with sweet potatoes next! I'll also add a teaspoon or two of nutritional yeast for some tang. Thanks for sharing a great recipe.

From: Three Kids Make Me Crazy

On Oct 16, 2008

Okay I did something a little weird with this. I needed a dairy free replacement for the canned cream of whatever soup. So I left out the asparagus and half of the liquids (broth and milk) so that it would act like condensed soup. It was really great! I'll be using this every time I need the cream soups. Thanks so much Carol!

From: Bitter Sweet

On Feb 17, 2007

This recipe is a keeper. I used skim milk in place of soy milk to keep this recipe healthy. I had a few friends try it and they said they couldn't tell it was made with skim milk. I used 4 cloves of garlic and a sweet onion to keep the recipe from being "bland". Definitely add the flour before putting the soup in the blender - that was an excellent suggestion.

From: Golden Chamomile

On Oct 20, 2005

I really enjoyed this soup. It was comfort food for me today. I used some McKay's chicken seasoning (contains no chicken) instead of vegetable broth and half the amount of basil. The McKay's is salty, so I didn't need to add any salt. Enjoy.

From: P T Withington

On Jun 4, 2004

Well I thought it was great.

From: aunt winnie

On Dec 31, 2008

This soup is great. I used plain rice milk instead and gluten free flour, and 5 cloves of garlic. You'd never know it's vegan

From: L. Ewing

On Nov 19, 2006

I liked it. I thought I had soy sauce in the house... but did not.. I still liked it! Will make again.

From: Chef Joey Z.

On Mar 16, 2009

Wonderful soup. I love asparagus and this is a great way to enjoy it. I used kuzu instead of regular flour and tarragon instead of basil as I didn't have any. Delicious! Thanks for a great recipe.