7 Reviews of Kittencal's Thousand Island Dressing

From: Briangmu

On Mar 29, 2009

This was really good. Instead of Chili Sauce we just used an equal amount of ketchup + a few shots of tabasco + a pinch of chili powder. We served this on Rueben's, delicious!

From: Vertigokitten

On Jul 15, 2008

Oh my goodness, this dressing is great. Sweet, tangy, delicious. A must try. I did not use chili sauce because mine had expired. I also omitted the egg and garlic, was in a hurry. Fantastic. I also recommend making a double batch and serve it when you have dinner guests, it's sure to impress.

From: Andrea at Opulent Cottage

On Feb 22, 2009

Yum! I did have to use powdered garlic, but it's still such a refreshing change from bottled dressing! I put in a teaspoon of horseradish too, because I'm a total spice junkie. This is going on our homemade reuben sandwiches, and anything else I can think of to put it on! Thanks for a great recipe.

From: Sharon123

On Oct 3, 2006

Loved this over iceberg lettuce! I did add just a touch of sugar, reduced the recipe using 1 cup mayo, and a good thing I did because I ate almost all of it at once! Thanks for a yummy dressing Kitz!

From: Laura Pora

On May 3, 2007

Great, had to leave out the eggs, Husband just has a hang up about boiled eggs, but very tasty now, I am sure it will be great by supper time, going to serve it with cooked shrimp (cocktail salad)

From: Alethea H

On Dec 3, 2008

From: Dreamer in Ontario

On Jul 27, 2008

So this is how you make Thousand Island Dressing. Yum! This recipe is so good and easy,too! I did have to make one substitution as I was out of ketchup and used more chili sauce instead. Other than that I followed the recipe as written. Thanks for another great recipe.