4 Reviews of Chicken Piccata

From: Chef #377446

On Feb 10, 2007

I LOVE chicken piccata! This recipe is great. I usually double the liquids (especially the wine) to make more sauce.

From: Gerry

On Aug 7, 2007

Build a good many of our meals around chicken, enjoy finding new recipes that add variety. Followed through on Chef 377446 idea and doubled the 'sauce'- good there was extra - tasted great! The lemon slices and the sprinkling of parsley made for a wow in presentation. Thank you for sharing.

From: *SimplyME*

On Oct 15, 2006

I really enjoyed this very much. I followed it just as written and would not change a thing. Very quick and simple to fix. Thanks.

From: Chef*Lee

On Mar 20, 2008

I love chicken piccata and this is the best one I have ever eaten! This recipe cooks the chicken perfectly, very tender and juicy. The sauce is amazing! I used a 2004 Montes Chardonnay Reserve so I was very glad to have a delicious dish to cook with and then taste the wine with! I was generous with the flour, salt, and pepper. I used whole wheat flour and Lawry's Seasoned Salt for my salt. Thank you so very much for this fabulous recipe!!!!!!