9 Reviews of 3-Ingredient Cinnamon Banana Slice

From: Apple Girl

On May 27, 2002

Oh yum! This was great. My only problem was that I used Potato bread and ended up burning the bottom a little (but it was still delicious!), so my suggestion for white bread users is: follow the instructions above, and when the bottom is brown take the sandwich off and if the bananas are still intact, microwave for a couple of secs. Delicious! 2 thumbs up

From: HappyBunny

On Jun 30, 2004

I've been doing this for years but not in a griddle. Thanks for the idea! I've always put it in the sandwich toaster, with some brown sugar sprinkled on top of the bananas and cinnamon. My kids love it!!

From: ladypit

On Jun 28, 2004

I was, frankly, surprised by how much I enjoyed this. When you push the bananas down into the bread like that they break up just a tad and get all warm and creamy. Along with the crunchy wheat bread this is excellent and very healthy! Thanks!

From: BestTeenChef

On Apr 12, 2006

Fantastic!! This was really simple but delcious! I really like the way you prepare this. I almost just sliced the bananas and put cinnamon on them but then i ran back to my computer and I read the directions(not just the ingridents this time!) Thanks for the recipe!

From: LUVMY2BOYS

On Jun 14, 2007

So yummy!! I usually toast the bread, sprinkle with cinn/Splenda & cut up a banana to go on top, but this brought it to a whole new level. The bread was nice & crispy, the banana was warm & sweet-can't say enough good things about it. Came together in a snap, too. Thank u for the good directions, too-always helps!

From: Manda

On Jul 3, 2005

This was REALLY YUMMY! I kind of combined this recipe with my Cottage Cheese Banana Breakfast Delight #17475 by adding cottage cheese and sugar substitute to the top after letting this cool just a bit. Thanks for a great new (and healthy) breakfast idea! ~Manda

From: JocelynV

On Jan 11, 2008

When I don't know what to have for breakfast, this is what I have! With some milky Chai tea, it makes a pretty satisfying meal. I usually shove a whole small banana on there...love bananas. If I need it done quicker than quick, I just use the toaster oven and smoosh the banana into the bread with the side of my knife. Yum.

From: Charlotte J

On May 11, 2009

This is an easy and fast snack to make. It may also have health benefits, as it may improve blood glucose and cholesterol levels in people with Type 2 diabetes. So I always give my cinnamon container an extra shake on my food. Made for Zaar Cookbooks Tag 2009 game

From: Panthur

On Jan 1, 2008

Good diabetic breakfast element for DH, we just learned he is diabetic a week ago. Thanks.