3 Reviews of Vegetarian Yakisoba

From: Japan bound

On Apr 14, 2008

Tasted great! Not at all like the Japanese yakisoba that I'm accustomed to, but still a great meal.

From: makeeyecontact

On Dec 18, 2006

This recipe is quick and outstandingly delicious. The more sesamee seeds the better! Try this recipe once and you have a foundation for countless varietites of Yakisoba you could easily adapt to fit your personal tastebuds. I think this recipe would also make a great middle layer of okonamiyaki but haven't tried it yet. Thank you esmerelda.

From: bad kitty 1116

On Apr 4, 2009

Really easy and great! I will make this often. I followed the directions exactly , except I added an 8 ounce package of fresh mushrooms, sliced to the vegetables. This was such a tasty recipe-thank you so much for sharing this, Esmerelda! I am stocking up on soba noodles so I know I can always use this as a "go to " recipe. I served it as a side dish with grilled chicken.