From: Lainey6605
On Mar 29, 2007
Even though I use the crockpot a lot, this is the first time I have ever made meat loaf in it. It turned out delicious. I did substitute dried bread crumbs for the quick cooking oats just because I always use those for meat loaf. It was done in 8 hours and it was very moist and tasty. I like how there was very little grease, too! Thanks for sharing, Juenessa.
From: Chef #643523
On Mar 15, 2008
This recipe was easy and delicious. I used a combination of 93% ground turkey and 85% ground beef. It came out moist, and not at all greasy. I cut it into small portions and served/ stored it with pasta sauce on top. Next time I may add chopped veggies and shredded cheese as well . This is the first time I have made meatloaf in the crock pot, and the entire house smelled wonderful. I will definitely make this regularly.
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