1 Review of White Wine and Garlic Braised Chicken

From: Tami_C

On Mar 1, 2008

I had the pleasure of making this last night, its as fast to put togeather as it says and tastes great. Since I had not chicken broth I did end up putting water in and what I found is I (for personal taste) needed to add a little extra salt. I figure the chicken broth does have some sodium content, which next time I make I'll have on hand. Again. Excelent.