2 Reviews of Cranberry Studs Vegan Scones

From: Chef #352323

On Nov 14, 2006

I get special requests for this scone recipe all the time. I interchange the cranberries with dates, nuts - whatever. It all tastes good. And I have also made this with Ener-G Replacer. Not quite as moist as tofu, but still very tasty.

From: ClimbVeg

On Aug 26, 2007

Very Good! I had a little trouble getting the mix to come together at first, but it worked out perfectly. They were wonderful!