3 Reviews of Mussels With Chorizo , Tomato and Wine

From: Thorsten

On Dec 14, 2006

Mussels and Chorizo are a winning team. The shrapness of the sausage goes so well togehter with mussels. The sauce is to die for, so have enought bread for dipping up this delicate sauce. I followed the recipe as described here without any problems. I used a little less of heavy cream to get the thickness of the sauce I like. I served it with the white wine I used for cooking and baguette.

From: Chef #414792

On Dec 23, 2006

Definatly one of the best mussel dishes I have had that was not made in a speciality restaurant. I made this for our family get together before the festive season starts. It was a hit! The left over sauce has even been saved so that dad has something to dip some bread into when he gets hungry at night! Thank you very much for this!!

From: Chef #880050

On Jul 5, 2008

I used Tarragon as I had no Fennel seeds & it had an awesome flavour