From: Alskann
On Nov 3, 2006
This was different than any meatball recipe I have tried before. I thought it was good and very easy to make. The lemon sauce was a good compliment to the meat. My husband, who is not a meatball fan, thought they were very good meatballs. I spaced making the rice until everything was almost finished and so I served it over noodles instead.
From: MrsMM
On Oct 9, 2006
This was a very simple and tasty recipe. DH said that it tasted even better as leftovers, probably because the meatballs soaked the sauce a bit. Easy, fairly healthy and satisfying. Only change we made was ground turkey instead of beef. Thanks for sharing.
From: ~Leslie~
On May 2, 2007
These were absolutley the best meatballs I have ever made! The sauce is to die for. I did add more like 2 tbsp lemon juice, and it gave it just a little extra flavour, but not lemony by any means. The meatballs held together really well,I think because of the poaching. Thanks for a delicious recipe!
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