4 Reviews of Spicy Garlic Kale With Sauteed Red Peppers

From: PaulaG

On Jan 29, 2007

This is delicious and by reducing the amount of oil I made a healthy recipe much healthier. I used just a touch of oil and then added a little water toward the end of the cooking time. The kale was tender in the 10 minutes indicated and a beautiful green. The red pepper flakes added just a touch of heat.

From: sugarpea

On Oct 19, 2006

Really liked this and thoroughly enjoyed using kale and leeks from the garden. Perfect as written.

From: vwittphd

On Sep 2, 2009

What a beautiful side dish - it exudes health with every bite! I loved the fresh, bright color of the steamed kale. I also used a little less oil to saute the onions and bell peppers, substituting water when needed during the cooking process. I'd probably add a bit less of the red pepper flakes (1/4 tsp. vs. 1/2 tsp.), but for someone who enjoys a spicey, vitamin-packed treat, this is it!

From: echo echo

On Feb 1, 2007

Excellent flavor. Also tossed in a small amount of left-over rice I had on hand.