5 Reviews of Crustless Ham and Cheese Quiche

From: Kim127

On Oct 18, 2006

I gave this five stars for quickness and easiness alone. I have to say it may have taken about 5 minutes for me to put it all together. I baked it for about 45-50 minutes and did put some foil on at the end. I would maybe increase the cheese next time, but I am a cheese lover and maybe add some crushed red pepper. Thanks for another great dinner sunshine!! I am glad I chose your recipes for the PAC!!

From: CaramelPie

On Jan 11, 2007

This was delicious and very easy to make. Thanks for a great recipe.

From: Chef #417254

On Nov 29, 2007

I made this for my parents when they were in town over Thanksgiving and it was a huge hit. I used moist bacon bits one time and crispy cooked bacon the second instead of ham and it worked out perfectly. I also added more cheese, since my Mom is a big cheese fan. Couldn't have been easier. Thank you for submitting.

From: newmama

On Mar 18, 2008

Delicious! We love quiche and just found out my son can't have wheat or dairy. I used goat cheese (aged cheddar) and goat milk instead of regular but kept everything else the same. Didn't miss the crust at all!!

From: Chef #1315091

On Jul 5, 2009

My whole family loved this recipe..i omitted the broccoli and doubled the ham.. I also used sharp cheddar cheese which was amazing!! Thanks for a great and easy recipe