8 Reviews of Ham Broccoli Rice and Cheese Casserole

From: MTpockets

On Oct 18, 2006

This is almost the same recipe I have been making for a few years except the one I use has a few variations in ingredients. I omited the corn and only use one can of soup, 16 oz of ham and 1 cup of rice and I baked it at 350' for 45 minutes and uncovered for the last 15 minutes because i didn't wan't the crumb topping to overbrown. I tried this last night and I had never added the breadcrumb topping with the butter and cheese. After I made It I thought, Why didn't I think of that?! My husband really likes this one but when we were clearing the table (He alway's help's me. I love that!!) He said "That was really great babe, especially the crumb stuff on top". So there you have it! While I had already had a similar recipe, I didn't have the topping so I wanted to say thank's for that! It's a great addition. I'll be saving that to my permanent recipe box.

From: Katie #2

On Feb 27, 2007

I have been looking for a good casserole to make for a while and this is it. I have very picky eaters in the house and they even ate it. I left out the corn but other then that I made it just like it says. Thank you so much for adding this. We will have it often.

From: chicago gillott-i

On Aug 16, 2007

this was really good! i didn't have breadcrumbs (but i did have some of those onion crunchie things & that work nice for a change in texture). it was a little salty - so next time i will not add any extra salt. but it was good! my husband really like it, too!

From: CatRep2

On Feb 16, 2007

This was awesome!! I made it last night. My girl who is not a big fan of ham casserole really enjoyed it, too. The topping adds a lot to the great taste. It's a favorite

From: Peppermint Shannon

On Apr 10, 2007

Yum! Thanks for posting - a great use for the leftover Easter ham! Next time I will use the low fat mushroom soup as this was a little heavy, but other than that, it's a great recipe. Thanks!

From: KissKiss

On Jun 7, 2009

Incredible recipe but a whole lotta work! I loved this, but I probably will only make it when I have broccoli and rice leftovers; otherwise it's just too much work (IMHO). I took great liberties with it by making the following changes: excluded corn and Parmesan cheese, replaced soup/milk mixture with a white sauce recipe from Fanny Farmer, and used seasoned breadcrumbs. My DH said it was his new favorite casserole - high praise, indeed. Made this for ZWT5 Jammin' Java Jivers. Thanks for a great recipe, Babzy!!

From: CareyLee

On May 14, 2009

I was looking for a recipe for leftover ham and this was perfect. The only things I did different was sub peas for broccoli as I was out and I did not include the corn. I thought it came out great & I really loved the topping. My DH didn't care for the topping as much but what does he know Anyway will be making this again. Thanks!

From: Karen Silla

On Apr 21, 2008

Excellent! Exatly what I was looking for! My husband liked it too. Easier to male than I anticipated.