53 Reviews of Pork Chops In Gravy

From: Michelle S.

On Jan 21, 2005

This was very tasty! It was a wonderful weeknight dinner we served it over chive buttered egg noodles. I thought 90 minutes cooking time was a little long and it dried out the chops, I think 1 hour would be long enough. I also did not put the cheese on to the last 30 minutes as I was afraid it would get hard. We would definitely make this again.

From: William (Uncle Bill) Anatooskin

On Nov 15, 2006

Hello Dana; Purchased a 10 pound Pork Loin at a great buy - $1.99 per pound. Cut some pieces just over 1/2 inch thick and then proceeded with your recipe. Made my own seasoned bread crumbs, had no Condensed French Onion Soup, but used 1 packet of Onion Soup Mix with 3/4 cup of wate mixed with the mushroom soup. I placed 4 chops in a 9" x 9" oven-proof casserole dish. Preheated the oven to 350 F and cooked for 40 minutes, turned the chops over and reduced the heat to 325F and cooked for an addtionl 15 minutes. The pork chops were so tender and juicy and the sauce was out of this world. Thank you so much for sharing. These are the best pork chops that I ever had. This is now number one on our agenda. This was just great. "Uncle Bill"

From: SherriT9

On Aug 29, 2002

this recipe for pork chops was one of the best I have ever had!!! It was very easy to make and soooo tender, and the gravy was just delicious!! Served it with fresh butterbeans, biscuits, and mashed potatoes with the gravy over top. Absolutely wonderful!! Thanks for posting!

From: Shari2

On Sep 2, 2002

I actually had everything on hand to make this. It was great~there were unfortunately no leftovers. Next time I'm going to double the soup to have extra gravy on hand. I served this with mashed potatoes and it was a good combination. Thanks for a great recipe Dana!!

From: Denise in NH

On Nov 3, 2005

These pork chops were absolutely delicious! I used two 1" bone in center cut chops. I also did not have a can of condensed onion soup so substituted with 1/2 cup water and 1/2 cup white wine and a packet of dry onion soup mix. I also sauted 8 oz of mushrooms and added to the pork chops. This recipe is a real keeper!

From: Deely

On Apr 2, 2008

Excellent recipe! To replace the French onion soup (which I didn't have on hand), I sauteed 1 onion in the oil and added it to 3/4 can of beef broth and added a splash of worchestershire sauce. I then followed the recipe using the onion infused oil to brown the chops. I used a boneless pork loin which I cut up into 1/2" chops and the time was right on. Thank you for a great recipe that will go into my hardcopy, regular rotation cookbook.

From: kfinkle

On May 15, 2002

To keep from heating the house up with the oven, I cooked these in my pressure cooker for 25 minutes, (with 1/2 cup water added to make steam). They were fanastic!! They were fall apart tender, and the sauce that this makes is excellent!! I would have never thought of using these two soups together, but WOW!! This is really a great recipe!!

From: Mrs. DJ

On Jul 14, 2002

My family and I loved this recipe. I followed the recipe exactly, using 1/2 inch center cut pork chops which turned out very tender. The gravy was so delicious. I would definately make this again. Thank you for such a GREAT recipe!

From: kellbell5872

On Sep 12, 2002

This was awesome! I was shocked at what a delicious impressive gravey this made. I served with mashed potatoes and mixed veggies. What a hit! It is definately the ultimate in comfort food and my new prok chop recipe!!!EXCELLENT!

From: Maria Davis

On Nov 25, 2002

My family thought this was a great recipe. I also added mushrooms to this. This was so easy to make and we couldn't wait to taste it since it smelled so good cooking. Thanks for posting this.