14 Reviews of Ww Roasted Carrots

From: SailingChef

On Jan 2, 2008

Excellent new way to make carrots! I love roasting vegetables. And, even though the carrots may "look" over done, rest assured they are quite tasty. I mixed mine up with a bunch of fresh green beans and they all carmelized around the same time.

From: Chef #437200

On Feb 1, 2008

I didn't have the fresh parsley, but they were great without it. Thanks for sharing.

From: NanaJulie

On Jun 12, 2009

I had never thought of roasting carrots! I roasted the carrots with some green beans, and it was SO GOOD!! My dh who doesn't like carrots, couldn't quit talking about how good they were! I also used a little cayenne pepper, it gave the carrots a little zing!

From: Marg (CaymanDesigns)

On Oct 16, 2009

I have fallen in love with roasted carrots, and this was an excellent version. I was baking something else at the same time, so I roasted them at 350°F for about 60 minutes. Delicious!

From: mikekey

On Sep 24, 2006

Great! Roasting brings out the natural sweetness in root vegies. We have a great Sunday Farmer's Market, where I get delicious purple carrots. That is what I used instead of bagged carrots. My pic shows the purple carrots. (they are only purple on the outer layer.)

From: mydesigirl

On Jun 10, 2007

These were really good! I increased the cooking time because I happen to like my carrots more mushy than crunchy. I didn't have any parsley so I skipped that all together and it was delicious! This will be a regular at my house. Thanks for posting!!

From: tatumis

On Nov 8, 2009

From: Dreamer in Ontario

On Jul 31, 2007

Delicious. I like my veggies to be a bit crunchy and these were perfect. Lovely sweet flavour.

From: justcallmetoni

On Sep 24, 2006

We had a split decision here. Both of us love the clean flavors, simple seasoning really allowed the natural sweetness of the baby carrots to shine through. I loved that at 25 minutes the carrots were still crisp tender, just a little toothsome, not mushy as they often become when over roasted. Guest thought they were too crunchy and tasted undercooked.

From: Amber of AZ

On Jan 2, 2009

Delicious and easy. I could definately get my 5 a day eating these. Thanks for posting.