11 Reviews of Beef Gravy

From: Chef #190375

On Nov 7, 2006

I followed this recipe last night when I made liver and onions, adding the cooked onions into the gravy. My adult son raved about how good the gravy was and stated "this is the kind of gravy I would like on french fries", not knowing about your introduction!! Thank you so much!!

From: atlfitgirl

On May 13, 2008

I've never made homemade gravy before and this turned out really delicious. Instead of the beef broth, I used 2 tsp of Better Than Boullion (beef) added to 2 c of water... I left out the Kitchen Bouquet since I don't have any in the house. I used this in Wet Burritos and it really made a delicious sauce. I will be making this again for mashed potatoes... thanks for sharing!!!

From: moreplease

On Dec 16, 2007

yum:D I love this gravy

From: TnuSami

On Feb 8, 2007

Delicious and a real life-saver tonight!! Served up with leftover roast & mashed potatoes! Thank you!!

From: Rainette

On Feb 27, 2007

We loved this over our mashed potato and sausages for dinner. I didn't have andy Kitchen Bouquet so I threw in a few other herbs and it was really good. Will definately use this recipe again!

From: igidni

On Mar 25, 2008

very good! i use this gravy whenever i make garlicky mashed potatoes and (well... also garlicky) meatloaf, and the whole meal is a big hit around the house. i've taken to adding a bit of onion powder and a couple cubes of beef bouillon, as i've got a deadly penchant for salty foods, but hey... that's just me. anyhow, thank you for the recipe!

From: invictus

On Nov 8, 2008

Thank you for saving dinner! I had intended to pick up a jar of gravy at the store as the recipe called for but I forgot. I also have never made homemade gravy before and needed a recipe without pan drippings. This fit the bill perfectly!

From: CoffeeMom

On Oct 4, 2008

From: Chef #963220

On Sep 23, 2008

From: Cricketcanada

On Jan 15, 2009

This was very good, I used 2 beef boullion cubes with 2 cups of water, sauted some onions and used this over hamburger steak..yummo. This was a nice thick gravy that I really enjoyed. Will be using this recipe again. Thanks for posting