7 Reviews of Upside Down Pizza - Gluten Free

From: The Drama Queen

On Nov 14, 2006

This was very good. My kids & DH, who aren't GF even liked it & said that it would be okay to make it again (teenagers!). Very good as leftovers warmed in the microwave for work.

From: brithebaker

On Mar 31, 2007

This was really easy, really good and a great birthday dish for my celiac roommate and all of her non-celiac friends. you honestly can't tell at all that it's gf, everyone appreciated it. to cater to the vegetarian of the group, we did mushrooms and onions instead of sausage

From: Chef #613812

On Dec 21, 2007

I liked this, but only after I let it cool for about 20 minutes. I tried having it a couple of minutes after I took it out of the oven and it was not very good. Once it cooled off, it was great. It was very easy to make and made great leftovers!

From: Chef #629158

On Feb 4, 2008

This is so good! It doesn't tast gluten free. I thought for sure it would taste like rice flour, but no. There is just enough sauce and cheese and the crust top is soft and perfect. I used 14 oz of jared pasta sauce and frozen vegetarian meatballs for the filling, yum. I'm so thrilled. My father said "This is something i could eat every night".

From: Emily C

On Apr 5, 2008

Made this with ground turkey since I'm not much of a sausage kind of girl... DELICIOUS! It was sooo easy to make, smelled heavenly, and hit the spot. Thumbs up!

From: ukichix

On Jun 28, 2009

I took your idea of upside down pizza - and turned it into a chicken pot pie! I took the meat from a store roasted chicken, added a canned GF equivalent to cream of chicken soup, some milk, frozen veggies and cheddar cheese. Poured the topping over top - and voila - chicken pot pie! I did not rate this recipe - my thank you for the idea!

From: Chef #354631

On Sep 20, 2006