17 Reviews of French Yogurt-Cake

From: Chef Intesar

On Nov 1, 2006

I cook this cake it's realy delicious. iput 2teaspoon vanilla essence and 1/3 cup coconut. my family like it also.

From: jean

On Nov 24, 2006

This cake had a nice texture and a delicious flavor. I made cupcakes with pineapple yogurt and topped them with lemon frosting. Thanks for an easy and delicious recipe.

From: lucid501

On May 3, 2008

Like another reviewer, I baked this in a 9x13 pan. I just used vanilla extract and skipped any add-ins. Next time I will use some blueberries, but I didn't have any on hand this time. Easy to make and versatile! Made for PAC.

From: Becca L.

On Jan 3, 2009

This cake is so much fun--so quick, simple & versatile! I used sour cream instead of yogurt, and for flavor I added 1 teas. vanilla, approx. 1 teas. nutmeg, and two generous handfuls of dried cherries that were simmered in a splash of brandy for a minute, then set aside to soak while I mixed up the cake, then drained before adding to the batter. I used two 6" cake pans and only sprayed them with canola oil which worked fine. Yum! The bonus is that clean up takes just minutes because you use so few dishes!

From: Mia #3

On Nov 15, 2008

Here in Portugal we have a receipe very similar to this receipe, I use the yogurt container as a measuring cup. Its a can't go wrong cake. I've never tried it with the apple sauce, I'm goilng to give it a try doing it that way. Otherwise its basicly like mike, Even the kids join in to help, they love to make it because it's so easy. Thanks for the tips, and for POSTING!!!!!!!!!

From: D-girlcancook

On Nov 17, 2006

This was a wonderful moist... Yummy cake and mix it up by using different flavored yogurts and anything you want to it!!! Unbelievibly easy to make!!!

From: Chef #635855

On Jan 18, 2008

I baked this in a 9 by 13 inch pan with peach yogurt. I added vanilla and used this cake for a strawberry trifle. It worked beautifully!

From: EboniQueen

On Dec 26, 2007

I loved this cake. I wish i had fresh strawberries and whipped cream to put on top to make it perfect. Like Derf i used a bundt pan and after 50 minutes the cake wasn't done. I put it back for 5-10 more minutes, until the most of the cake was browned and it came out fine.

From: Chef #506747

On Mar 8, 2008

From: Derf

On Nov 19, 2007

I was disappointed with this cake, it rose very nicely in the pan, I used a bunt pan, but kinda fell in on itself as it cooled. The taste was great, I used chocolate chips and vanilla with plain yogurt. I will try it again.