1 Review of Grandma's Famous Potato Salad

From: Kree

On May 30, 2005

This is a fantastic potato salad! I used chow chow, which together with the mustard and vinegar gave it a great tangy zip. It's also nice and creamy. I brought it to a Memorial Day picnic and my whole family loved it. My mom even asked me for the recipe. I did have to make a few changes for dietary reasons and based on what I had in the house. Instead of the proportions of sour cream/mayo listed, I made this using about 3/4 cup plain soy yogurt, 2 Tbsp soy sour cream, and 1/2 cup plus 2 Tbsp extra light mayo. I also reduced the salt and pepper slightly. I will definitely be making this again!