3 Reviews of Lamb Chops With Rosemary and Port Wine Sauce

From: yaya78006

On Sep 26, 2006

This dish was pretty easy to prepare and had great flavor. I served the chops over rice. Next time I cook this I will double the port sauce recipe. Really good and elegant. Thumbs up from the Hubby, Daughter and Me!

From: Pets'R'us

On Oct 19, 2008

A lovely dish, made this for my husbands birthday dinner. Easy to prepare. Served it with new potatoes and asparagus. Thanks!!

From: Dr. Jenny

On Dec 3, 2008

DH and I made this lamb recipe last night and we both LOVED it. This is a great recipe for using shoulder chops, which is what I had on hand. There is very little prep and the dish is easy to make. The fresh rosemary is a must, in my opinion. The lamb came out very tender and flavorful and the sauce was wonderful. I served it with mashed potatoes (to soak up the sauce) and green beans. Thanks, Skypoodle, I will definitely make this again!