14 Reviews of Uncle Tom's Appetizer Meatball Sauce

From: ~Leslie~

On Oct 10, 2006

Wow Gerry! This sauce is just terrific, and it compliments the meatballs so well. I used 2 tablespoons of brown sugar, just because we try not to eat white, and it turned out great. I can see this sauce with chicken wings too. Very versatile, simple to make a so delicious! Thanks for a great recipe Gerry!

From: Merlot

On Jun 18, 2007

You did it again, Gerry999...ANOTHER fabulous recipe. I followed your directions exactly and wouldn't change a thing. The sauce is perfect for the meatballs and makes a great appetizer. I also agree with Leslie that this would be could with chicken too!!! I am never disappointed with your recipes...you are always a hit at my parties. Thanks again for making me look good, Gerry999.

From: Beverly292

On Jan 26, 2008

These were so easy and yummy. My kids were actually fighting over who was getting the last of them. I am sure to make these again as they wanted me to make more right then!

From: GypsyAnn

On Aug 5, 2007

Simple ingredients with great flavor. Better make extra — you're gonna want leftovers tomorrow!

From: Dotty2

On Nov 2, 2006

I served this sauce over tiny meatballs as an appetizer. Before to long the platter was empty. Great flavor, so very easy to prepare and a recipe that will be made up again very soon. Another Gerry999 winner. Thanks Gerry!

From: Mike McCartney

On Sep 19, 2006

Excellent! I wouldn't change a thing. Thanks.

From: The Flying Chef

On Jun 3, 2008

This was so simple, quick and so moreish. I made Appetizer Meatballs as suggested to accomany your sauce and it was just perfect. I made extra so I would have leftovers for my son's dinner tonight and beacuase my hubby and I were a bit piggy he only has a little leftover oops, will have to make him something else as well. A definite winner Gerry wil be making again soon but I think I will have to make a lot more next time!!!

From: bmcnichol

On Nov 24, 2008

My family loved these. I had some frozen meatballs in the freezer that I wanted to use up. I made this exactly as written other then I used Splenda instead of sugar as that is all I buy. My boys asked when I would be making them again. These were quick and easy to make.

From: Chef #826601

On Sep 13, 2009

I made this for the Husker game this weekend and it was a HIT! The sauce was sooooooooo good!

From: Chef #1247333

On Apr 22, 2009

The whole crock pot full of meatballs vanished!!