5 Reviews of Tangy Onion Relish

From: Sharon123

On Dec 9, 2006

This was so good! I halved the recipe and it cooked down nicely, making a tangy sweet relish that I will use on veggie burgers. Thanks mikekey!

From: Sydney Mike

On Jul 6, 2008

Made a full batch of this great relish & shared half of it with some friends! Now, however, I really need to make another batch just for us, here, at home, with no one else around ~ This KEEPER OF A RECIPE makes some of the best relish I've ever tasted (AND, we even find it very nice over a chicken breast!) Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

From: Anme

On Apr 21, 2007

Well I scaled this down just for me and my mother, also I could have sworn I had a pepper but I guess the fridge elves got to it or something (lol). Anyways I WISH I made the full amount, these were perfect with our hamburgers tonight for dinner. I think my burger had more onion than meat on it! I have no idea how this would last two weeks in this house, but that fact makes this recipe even better. Thanks for posting I plan on making again!

From: blancpage

On Jun 25, 2008

Well, I tagged this on the Please Review My Recipe tag game because I thought it sounded interesting; onion instead of pickle and I love relish. I also like all the ingreds for this condiment, so I splurged and bought a Vidalia sweet onion (all I found), though I love Walla Walla's, too). I basically changed the serving size to 1/2 cup, which used 1 onion. My onion was closer to large so I ended up with approx 1 - 1 1/2 cups worth. Otherwise I followed the recipe exactly. I made last night and put in fridge for this evening's dinner. Mine turned out to look exactly like Charmie777's photo. I tasted the relish on its own and had my bf take a taste. I thought it was pretty good, nice crunch, good flavor, not too overpowering. though I was worried it smelled vinegary. Bf said succinctly, "Oniony." (*sigh* he's cute, but sometimes exasperating!). I enjoyed this relish on Seasoned Turkey Patties. Thanks so much for sharing! This was very easy, different, and yummy. Thanks for sharing mikekey!

From: Charmie777

On Jul 26, 2007

Great! I cut the recipe in half and it was perfect!