6 Reviews of Garlic Pork Roast

From: Kate in Ontario

On Mar 13, 2005

Another excellent recipe by MissNezz. I followed the recipe exactly except omitted the salt-dietary restrictions.The roast was tender and cooked perfectly. The sauce was delicious. Thanks again for another keeper.

From: Jeff Hixson

On Jan 23, 2003

This is as good as it sounds,I will make this again. thanks Inez for another keeper!!

From: - Carla -

On Feb 6, 2005

Lovely recipe - exactly the way my mom use to make! I quartered the garlic cloves, instead of slicing - I love it when you unexpectedly bite into a piece of garlic. This was my first time ever making a pork roast, I made it in my Romertoph and it came out delicious! Thank you for posting this recipe.

From: Shasha

On Jun 2, 2003

I had to cook mine way over 3 hours because some parts of the pork wasn't cooked through, so there wasn't much drippings left over to make a sauce. I just made my own gravy. The taste of the pork itself was pretty good, though.

From: Sage

On Sep 17, 2007

This came out delicious! I made it in my clay cooker. I added some bone in chicken breast,1 sliced onion. I poured the liquid in a saucepan to make my gravy; fantastic! Thanks for posting. Sage/Rita

From: Chef #1171173

On Sep 13, 2009

Definitely use a roast with a layer of fat on it to make sure you get a great sauce, but the mean is tender and delicious!