12 Reviews of Marshmallow Cream Cheese Fruit Dip

From: Februarywolf

On Jul 28, 2007

This is addictive and a treat! I made a pineapple pie for a pot luck and used this for the topping, and the whole pie was gone in no time flat! Although the pie was delicious, requests came for just the topping in a bowls next time! You can also whip vanilla or orange extract into it, I've seen both - but the original is as good as anything. Happy dipping!

From: Chef #724873

On Jan 12, 2008

Very easy, very good. I don't remember where I heard it but if using strictly for fruit a DASH of ginger gives this recipe a zing "no one can put their finger on". Be careful not to put too much. Mix well before adding additional dash.

From: kmfleet

On Feb 4, 2008

Made it last night in less than 2 minutes. My sons begged me to make some every week! The youngest even said he'd eat it on broccoli! (yuck) This is super easy and so good!

From: Mom2Rose

On Feb 10, 2007

Delicious & addicting! I ate more of this than I ate the fruit - LOL!!

From: staceymoreman

On Oct 18, 2006

This is my favorite fruit dip- so easy and taste is so so good !

From: shimmerysummersun

On Feb 10, 2007

I use this recipe often for fruit dip. I even use the strawberry cream cheese for a different flavor! Its very good with pineapple chunks!

From: Chalko

On Oct 30, 2006

This stuff is so delicious. It is great to dip fruit in it.

From: Lingering_Dream

On Jan 23, 2008

SO good! Made this for a party I hosted this past weekend, and it was enjoyed by all. I served it with strawberries and fresh pineapple. I will be making this for many parties to come

From: CCH - Chef #731497

On Jul 3, 2009

This is an old favorite, but I have always jazzed it up a little with a cinnamon to taste. Getting ready to make it for the July 4th family outing!

From: anonymous23

On Jun 3, 2009

This is the fruit dip my mom always makes for gatherings. Couldn't be simpler or yummier. Made it a couple weeks for a group of my husband's, and he said the only reason he brought any home is that he didn't put it all out. Have seen recipes that call for adding fruit purees to this, but I don't recommend it. Why mess with perfection?