94 Reviews of Chicken Stroganoff - Crock Pot

From: Musical Joy

On Nov 30, 2006

Excellent easy and yummy crockpot recipe! I used Light sour cream since we don't care for the texture of fat free things, and it was great. I'll make this again, and when I do, I'll throw in a chopped onion. Thanks!

From: Susan Dillard

On Mar 8, 2002

I fixed this tonight and we really liked it. Very easy and readily fixed with most of ingredients on hand. Since we are moving I'm trying to use up my kitchen staples, so used celery soup instead of mushroom; garlic & herb seasoning instead of the onion soup and added fresh, sliced, sauteed mushrooms toward the end of cooking time. It was great, will try it with the "right" ingredients again.

From: Virginia Chandler

On Feb 20, 2002

WOW!!!!!!! This was easy and delicios. I did quite a few modifications. I used regular sour cream and mushroom soup. I didn't use the crockpot, I browned the chicken in butter on the stove top,(added) sauteed onions and mushroom in a seperate pan, mixed remaining ingredients then added soup mixture, onions and mushrooms to the chicken. Simmered 20 minutes and voila a quick easy delicious dinner!!!

From: Recipewrestler

On Mar 4, 2002

Tried this dish last night. It was great! DH liked it too. I used full-fat soup, never-frozen chicken, 8 oz. of regular sour cream, and added a drained can of sliced mushrooms. Cooked it in the crockpot on high for 4 hours. The chicken pretty much fell apart. I served it over egg noodles. I'll make it again and will probably add some sliced onions. Very good and rich as is.

From: Dana-MMH

On Mar 4, 2002

This was very tasty and it smelled wonderful while cooking. A little too much liquid but everything I make in the crockpot is. We enjoyed this!!

From: Mary Gaab

On Apr 9, 2002

My family, every last one of them loved this recipe. I even tried adding chopped spinach to it for a few extra vitamins and they liked it even more. Great with brown rice.

From: Teresa M

On May 13, 2002

We loved this! I had 5 minutes to put something in the crockpot before I had to leave. We came home to a Fabulous Meal. Now that's easy! I did use regular mushroom soup & sour cream, and in the last half hour of cooking I added sliced fresh mushrooms. DEFINITE KEEPER, 5 stars!!

From: cherir

On Mar 12, 2002

Very yummy, and I loved being able to use frozen chicken! The chicken just fell apart as I was serving - will fix again often!

From: klrw

On Mar 13, 2002

Yummy!!! And easy, two of my favorite things! I used both fat-free soup and sour cream and it still was good. I do think I'll add onions next time. A great WW recipe.

From: HoosierMomOf5

On Apr 3, 2002

This was excellent! I didn't have a package of onion soup mix so I used a can of french onion soup instead. We all really enjoyed this one, including my picky two year old.