6 Reviews of Crock Pot Sesame-Seed Chicken

From: KylaM

On Feb 8, 2002

Very good! My husband asks for this all the time. I usually use chicken breasts and decrease the cooking time so that they don't come out dry.

From: Stewie

On Mar 13, 2002

Thanks for this recipe, Lennie! I made it last night using PORK CHOPS (boneless, and fairly thick) instead of the chicken. I cooked them for 6 hours and they were just right. I served them with rice noodles (pad thai type) and my family wants me to make it again! (Perhaps I'll try it with chicken next time!)

From: Michael Stok

On Nov 22, 2002

This meal was not liked by our family. The chicken turned out too dry (would recommend increasing liquids) and my children (2 & 5) had issues with the color the chicken turned, after cooking (a dark brown). No of us really appriciated the overall flavor of this dish. We will not be adding this to our meal rotation.

From: chattycathy

On Nov 22, 2002

We were a bit disappointed with this one. It was okay, but we decided it was not a keeper.

From: Chef #873211

On Jun 25, 2008

This recipe was great. I usually ruin chicken in the crockpot by overcooking it. With this one, I cooked it on high for 2 hours, low for 1 hour, then put it on keep warm. Also, at the end, I removed the chicken from the crockpot, made a cornstarch paste and whisked it into the sauce. This made the sauce more of a glaze. It was delicious!!!

From: Chef #1169596

On Feb 14, 2009

My family loves this one! I add some frozen endamame at the end for a one pot meal!