6 Reviews of German Meatballs With Cream Dill Gravy

From: Charmie777

On Nov 21, 2006

Good meatballs!

From: Chef KoKo

On Nov 9, 2006

great recipe. I'm of german decent and brought back memories of back home

From: dicentra

On Jan 19, 2007

These are fantastic!!! I used beef meatballs that I had already made and in the freezer and served it over noodles. Dinner came together in NO time! I thought for sure my sauce wasn't going to thicken, but I kept stirring and stirring and it finally thickened. Got even thicker after sitting awhile. Even the baby loved this. Doesn't reheat very well though.

From: Chef #956489

On Sep 15, 2008

Even my nephew, who doesn't eat anything except chicken nuggets, ate this. It was a great success and fun for a little German celebration.

From: twissis

On Dec 14, 2008

Made for the Photo Forum Dec International Christmas, Foods & Customs event & because of my lifelong fondness for the Czech, German & Polish cuisines ~ There are several reasons why I like this recipe: 1) It is tasty comfort food as you said, 2) It is ingredient, prep & family-friendly, 3) The meatball mixture holds together well & they brown nicely & 4) I esp like that the meatballs are baked vs fried. I had no idea how big to make the meatballs, but guessed & my yield was exactly 24 or 6 perfect servings. I did add garlic to the meat mixture & 5 min to the cook time which I recommend. I thot the sauce would be the star of this recipe, but was surprised that the meatballs really gave this dish its primary flavour & the sauce compliments it. I served it w/rice instead of noodles & we enjoyed it a lot. Thx for sharing this recipe w/us. Edited to Add ~ I just realized I put the full amt of salt in the meatballs, but quite by accident adjusted for it by not using salt in the sauce.

From: Beansy

On Apr 15, 2009

We really liked this. Will definitely make this again. Thank You for this very tasty comfort dish.