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2 Reviews of Skillet Supper

by Chef Pat#3
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From: Charlotte J

On Oct 17, 2006

This is a easy recipe to make and it does taste good. But I'd like to see more flavor in this recipe. If I do make it again I'll try 2 teaspoons of chili powder. I baked it 30 without the cheese then added the cheese and baked for another 10 minutes. Made for PAC Fall 2006

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    • From: Chef Sarah PL

    On May 15, 2007

    look interesting i can't wait to try it

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