From: GaylaJ
On Jan 7, 2007
I made this twice over the holidays. There aren't many things more warming and comforting than a mug of good hot spiced cider, and this one was perfect! Thanks for sharing your recipe!
From: Vegetarian Pixie
On Nov 25, 2007
I've made a half recipe of this several times, using both apple cider (made by a local farmer) and apple juice. I definitely go for cider over juice! My only change was that I used vanilla extract instead of rum (hey, don't knock it until you've tried it).
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