4 Reviews of Spanish Rice With Ham

From: KITTENCAL

On Oct 11, 2006

This was good, although I made some changes to this recipe, I felt it needed some onions and garlic sauteed with the green peppers, also I added in 2 jalapeno peppers, and about 1 tablespoons dried chili flakes (we like extreme heat!) all in all we enjoyed this! thanks for sharing hon!...Kitten

From: Annacia

On Jun 3, 2007

I used this as my full dinner with brown rice cooked from scratch. I used V8 and 1/2 of a fresh tomato for the canned tomato (I made 2 servings). As did Kit I added onion and some garlic, also a good amount of Southwest seasoning. The ham makes it very tasty and this is a grand quick meal in a bowl. Thanks Lazyme.

From: Julie B's Hive

On Jun 4, 2007

Needed onions in my opnion and a little more spice but still very good. We had the rice with breakfast when it was fresh then froze the last of it in 5 single serve portions. I used my Seal-a-Meal and they kept well. I microwaved them 2 1/2 minutes at 30 second intervals and will have these with the girls for lunch this afternoon. Made your recipe as a Spain Freezer Pleaser Challenge for ZWT3. TFS, I'll do these again.

From: Caroline Cooks

On Jun 17, 2007

I did add onions as suggested by a reviewer and left out the green peas. Very tasty! Made for ZWT3.