8 Reviews of Lebanese Lentil and Swiss Chard Soup

From: Mirj

On Jan 15, 2007

I love a recipe that calls for using a mortar and pestle! I used to have a Lebanese neighbor who made yummy savory lemony foods and this tasted just as authentic as her soups. The only changes I made to the recipe was to use a local green which is something like beet greens, as Swiss chard really isn't available in this country. I also added a bit of the zest from the lemons and used more than 1/4 teaspoon of salt, although I couldn't tell you how much, I never measure these things. We had this with fresh challah and a bowl of olive oil and zaatar for dipping. It was the perfect start to our Friday night dinner, thanks!

From: K.Senko

On Sep 5, 2007

This soup was good the first day. I did not serve it at room temp- but hot. The second day it was incredible. Very lemony! Yum.

From: Maito

On Nov 1, 2009

I added a bunch of spices and more lemon to this and it was good. I really like the addition of the swiss chard in it. I think I would use broth next time to give it more flavor. I couldn't believe you could barely taste all that raw garlic! Fed 4 as an entree.

From: Engrossed

On Sep 22, 2007

This was a GREAT soup for a chilly day! It was simple and full of garlic flavor and vitamin C. I think this would be a good soup for if you're feeling under the weather. I made it according to the recipe but did use my garlic crusher and added lots of fresh ground black pepper. Made for NAME tag.

From: Chef #362018

On Apr 24, 2008

Yum!!! The lemon gives it a fresh, bright twist, the garlic makes it pungent and fragrant, and olive oil makes it rich, all grounded in earthy lentil goodness. We had the soup with some toasted bread and were very satisfied with the healthy, simple, fast meal.

From: Chef #770583

On Jul 29, 2008

I made this soup, and it was absolutely delicious!! I did add two potatoes to make it a little more hearty since I was serving it as an entree. Both my husband and my two year old loved it as well. Thank you so much for the recipe, Elmotoo.

From: Chef #875585

On Jun 28, 2008

It was very garlicy!! and I love garlic so it was delicious. I could have probably added potatoes etc. For people who do not like garlic, I would add half the amount.

From: mersaydees

On Apr 15, 2008

This is such a great soup! It went quite well with my DH's BBQ'd ribs! He - very picky indeed, especially concerning vegetables - loved this! I think it's because the amount of lemon juxtaposes nicely with the lentils, garlic, and chard. I also love and appreciate the simplicity of this recipe. Thanks, Elmotoo! Made for N*A*M*E Tag.