4 Reviews of Brunch B T on English Muffins

From: PaulaG

On Oct 12, 2006

A true taste delight! I made this using my Sourdough English Muffins, fresh garden tomatoes and basil. Since I was having it for breakfast, I left off the red onions.

From: Lainey6605

On Nov 30, 2006

I knew I was going to love this since I love tomatoes, english muffins and bacon. I had it with the onion and it was delicious. It hit the spot for lunch today! Thanks for posting.

From: evelyn/athens

On Dec 3, 2006

Perfect with probably the last of the 'good' tomatoes for this year. I used regular mayo instead of Miracle whip. I add both muffins all by my lonesome (I know - 6 slices of bacon!!!) and feel only the tiniest tinge of guilt. Now, to wait for next summer to enjoy this simple and delicious recipe again.

From: twissis

On Jan 18, 2007

We turned your brunch BT into a dinner entree last nite. I have not seen an English muffin since arrival here nearly 4 yrs ago, so I usually use a bagel or pita pockets as a sub for them. Pita pockets got elected. I also used reg mayo for the same reason. Good tomatoes are either imported or grown in hot houses here, so we have them all yr. Like most all of the B&T genre, it was a great sandwich! I esp liked the red onion & basil w/it & even added a mix of shredded cheddar & mozzarella cheese. I served my new recipe, Unique Potato Salad Roll-Up (Via Susiequsie). It was like having a tasty summer picnic! Thx for sharing this recipe w/us.