20 Reviews of Party Pepperoncini

From: Kat's Mom

On Feb 24, 2007

Oh puppitypup, I could make a whole meal out of nothing but these! Used Boar's Head Genoa Salami and Picante Provolone. They are like an antipasto finger food. These are going to be on my buffet for Superbowl Sunday. DH says two thumbs up! Thanks. NOTE: (2/24/07) Made this again with a twist - instead of pepperoncini I used bread & butter pickles. Delicious!

From: Cinda Lou

On Apr 15, 2008

This was good! Made for a baby shower over the weekend, but the men in the house kept sampling as we were making them the night before! One pkg of my provolone was thicker than the other and the slices kept cracking, so we placed them in the microwave for 15 seconds and this softened them enough to roll. Thanks puppity

From: PaulaG

On Feb 3, 2008

These made a wonderful addition to my Super Bowl party. I cut the salami/cheese in half and made 32 appetizers which only a very few were left. Making these ahead of time really does improve the flavor. They were made last night and piled on a tray just before guests arrived. Something I will make again.

From: Let's Cook Lisa!

On Aug 20, 2008

These were simple to make and everyone really liked them, however, next time I think I will omit the oil. I don't really see the need for it since the salami is so oily anyway. I might add an olive on the end of the toothpick next time. I think it would go great! Thanks Puppity!

From: Mrs.Jack

On Jul 10, 2008

What a great appetizer idea-so easy, too. To use what I had on hand, in addition to using pepperoncini, I also used giardeniera veggies, pickled jalapeno slices, and garlic pickle spears. Took to a family get-together along w/ Buffalo Chicken Dip, Kittencal's Famous Caesar Salad, and Pizza Casserole. All simply delicious! Thank you for a great recipe!!!

From: KLBoyle

On Jun 13, 2009

Absoulutely fantastic! I added some cracked black pepper after the olive oil and they were sooo good! I tripled the recipe for a party and they were all devoured. I will definitely make these again. Thanks Pup!

From: windywood

On Jun 14, 2009

Ooooooh are these good! I made some with sweet pickle spears. Just as good as pepperoncinis.

From: CoffeeB

On Feb 3, 2008

Wow Puppity, now these got some kick. made these for superbowl 08 and they were a big hit w/the guys. I'm glad I tagged for Jan. Bev tag. And thanks for posting this quick little put together.!

From: Lainey6605

On Jan 16, 2008

These are really wonderful for an appetizer or a quick snack. I made these up for my sons so when they come home after school or practice, they can have something to tide them over until dinner is ready. They love them! I think this would also be good substituting pepperoni for the salami. Thanks!

From: John Sauerbeck

On Mar 11, 2008

Theese were good. The pepperoncini overpowered the provolone cheese. Great concept, but next time I'm going to use a milder pepper.