3 Reviews of El Chico's Salsa Fria

From: Bayhill

On Jul 12, 2008

Delicious! This quick and easy pico de gallo is so full of flavor. My store didn't have any key limes, so I had to use regular limes. Also, we love cilantro so I increased the amount to 1/4 cup. I have an overabundance of banana peppers in my garden right now so I threw in a couple of those as well. I served this with chicken tacos and my family loved it. Thank you for sharing this fabulous recipe...it is definitely a keeper!

From: Kit_Kat

On May 25, 2009

Wonderful! For years I have coveted Pico de Gallo when ever I have eaten at Mexican restaurants. This actually delivers the deliscious, fresh, clean taste without over powering the tastes of the individual veetables. This is a must if you have a garden. So easy and so deliscious. I love it with nachos and fajitas, but I also love it by itself with chips. Thanks for sharing.

From: Chef #1343257

On Aug 5, 2009

My family loves this stuff! This is the best pico de gallo recipe I have ever used. We eat it instead of salsa most of the time. Great for parties, too.