4 Reviews of Honey Barbecue Chicken Wings

From: Mike&Dee

On Apr 10, 2007

This recipe was great, I did double the rub part of the recipe and I left the sauce recipe the same. (Makes alot) We are going to be using this recipe for our Easter Weekend Barbeque Cookoff. I'll let you know if we win! Very Yummy!!! PS We WON the cookoff!!! We substituted regular Paprika with Smoked Paprika. It made a nice difference. People were dipping the other contestants chicken in our sauce!! We used Bullseye hickory sauce. we had tried Tony Romas Hickory and it didn't taste as nice.

From: Chef #675374

On Mar 10, 2008

This is the best honey barbecue sauce. I will not need to look any farther as it was such a great hit at our house. I did not do the rub or bake the wings. We had our turkey fryer going outside on our wintery day and simply fried the wings and tossed them in the sauce prepared exactly as written. My 17 yr old son raved over and over on the sauce. The sauce is just the right consistency and finger licking. I used KC Masterpiece Original for the sauce base. Thanks for the recipe. Will use no other from now on!

From: wigglepuppy

On Apr 23, 2009

really good!!! i added about 1/4c. bourbon to the sauce about halfway through cooking time. I had quite a lot of sauce left over so I used to on a rack of ribs a few days later and they were just as good!

From: Recipe Maven

On Jun 25, 2009

Loved them!! A real crowd pleaser, and even good for a TV snack!