10 Reviews of Outback Caesar Dressing

From: Wing-Man

On Jun 28, 2005

Oh yes!! This is very good and so easy to make, I had everything in my kitchen (I made 1/3 of the recipe) and it made 1 pint. I think it should keep for at least 3 weeks in a cold fridge since it has vinegar and citric acid added.

From: Risë

On Feb 1, 2002

Lali, thank you again for posting this when I asked my ISO in request a recipe! This is wonderful...it would have been exact but as always, I have to add more garlic to everything *LOL and I do love anchovies so I am sure I used more than ole OB does. Again, thank you...you are appreciated!

From: Chef #765119

On Feb 14, 2008

My family think this is the best dressing they have ever tasted.

From: Amber in Illinois

On May 31, 2007

Fabulous! I cut the recipe in half and filled 2 cruets. We've been looking for a good caesar dressing-thank you! I was nervous about the amount of garlic-don't be, does not taste garlicy (and I love garlic!). Personal preference, but we did not add the mustard or anchovies. Nice to have a caesar dressing and know what's in it! My husband asked me to pack him some for lunch tomorrow-and he always goes out!

From: ChefLili

On Mar 16, 2008

While I don't think this was dead on Outback's...it was very good. I think next time I will try using a lighter flavored oil (olive oil is kind of intensely flavored) and more garlic and anchovies. One of the things I love about Outback's is the intense garlicky "bite". Thanks for posting!

From: Cooks4_6

On Dec 30, 2007

This far exceeds the other recipe for Outback's Caesar dressing I tried from this site. I only made 1/4 of the recipe which made enough for 2 salads. I used egg beaters instead of fresh eggs and added 1/2 t of Dijon mustard and 1/2 t of anchovie paste. I did not add salt because I think the parmesan cheese contributes to the saltiness. Definite a keeper! Thanks for posting Lali!

From: Steelers Barbie

On Jun 25, 2009

OMG!!!!!! This was awesome! My favorite thing to eat at outback is their caesar dressing and this tasted JUST like it!!!!!! I made everyone try it, they all agreed! thank you for posting this!!!!!

From: Chef #1429752

On Oct 28, 2009

This is good, but I dont like the last step "Salt, pepper, etc..." "TO TASTE". I prefer some more finite measurements. This recipe definitely needed salt to taste more like Outback. It took some tweaking, but in the ned came out pretty good. I also used Egg Beaters. There is another recipe on here that might be better based on the ingredients (Outback Steakhouse Caesar Salad Dressing)

From: Chef #1418293

On Oct 18, 2009

I've been looking for this recipe for some time. Do not substitute any of the ingredients. IT'S AWESOME.

From: Chef #1305175

On Jun 24, 2009

Great recipe, my family loved it! It just tasted a little bit heavy on the garlic, I may use just a little less next time.