4 Reviews of Pan Seared Pork Chops in White Wine Sauce

From: beffers124

On Jan 10, 2008

EXCELLANT! My husband couldn't stop raving. He is allergic to wheat so I am always looking for new meat/fish recipes to spice up his dinners and this fit the bill!

From: Chef #609466

On Jan 13, 2008

This was the first time I made pork chops and will have a hard time making it any other way. I made it for my boyfriend who loved it so much he wanted it again the flowing night. I didn't have seasoned salt on hand so I used some regular salt. Other than that the recipe is easy and delicious.

From: vivmom

On Oct 25, 2009

Very delicious chop preparation! I substituted marsala wine for the white wine, and used shallot in place of the onion. Tremendously flavorful recipe that goes together with ease. I served each chop over a bed of polenta, with the pan drippings, and fresh parsley over all. Everyone ate to their hearts' content. Winner!

From: Sauce Lover

On Oct 27, 2009

I used fresh minced shallots along with more garlic than called for. I used chicken stock instead of the water to add some flavor. Very easy to make.